Share on Google+: http://goo.gl/QLhzWA <br />Share on Facebook: http://goo.gl/qEYPXR <br />Tweet now: http://goo.gl/l67ZDO <br /> <br />Ruchi Bharani is up with an extremely delectable and easy to make rice recipe. This rice is cooked with dry fruits and served with a delicious coconut milk curry. <br /> <br />Ingredients: COMING SOON <br /> <br />Method: <br /> <br />To make curry: <br />- In a mixer bowl, add the chopped onion, chopped ginger, chopped garlic and chopped green chillies and grind them. The onion paste is ready. <br />- In a pan, add ghee, mustard seeds, curry leaves, asafoetida and the onion paste and saute all the ingredients. Cook well until the onion paste turns brown in colour. <br />- Add half the quantity of the coconut milk to the onion paste and mix well. <br />- In the remaining half portion of the coconut milk, add the cornflour and mix well to avoid lumps. <br />- Add this mixture to the curry. Then add little water salt to taste and coriander leaves to the curry. <br />- Add the boiled vegetables - cauliflower, carrots & french beans to the curry and mix well. <br />- At the end, add very little garam masala to the curry and mix well. <br />- Take the curry pan of the flame. <br /> <br />To make rice: <br />- In a bowl, add warm milk and saffron strands, mix it and let it soak for 5 minutes. <br />- In a pressure cooker, boil some water and place a flat ring. <br />- In a bowl, add the washed rice, 3/4th cup water, sugar, salt and saffron milk and place this bowl inside the pressure cooker over the flat ring and cover it with a lid. <br />- Do not put the vent valve for the pressure cooker. Instead, cover it with a steel bowl. <br />- Cook the rice for about 10 minutes on high flame and 10 minutes on low flame. <br />- After 20 minutes, spread the cooked rice on a plate and let it cool down completely before sauteing it with the dry fruits. <br />- In a pan, add ghee, few cinnamon pieces, cloves and the bay leaf. <br />- Then add the peanuts and let them tun slightly brown in colour. <br />- Add the cashewnuts, walnuts, pistachios, almond pieces and raisins to the pan. Once the dry fruits are brown in colour, add the rice to it. <br />- The dry fruits pulav is ready. Serve it with the coconut milk curry. <br /> <br /> <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Sagar Bamnolikar <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
