These days, we're more aware than ever about nutritional and chemical sensitivities. Some people can’t tolerate fragrances, while others become ill when they consume gluten, shellfish, nuts and others. <br /> <br />There are so many varieties of sensitivities, and these can present challenges in our lives and the lives of our loved ones and clients. <br /> <br />However, as Marc David, Founder of the Institute for the Psychology of Eating, explains in this insightful video, sensitivities also come with great gifts - especially if we open ourselves to receive them. <br /> <br />Tune in and learn how to approach “sensitive nutritional souls” with greater understanding and appreciation. There's a beauty in our sensitivities and our food allergies. <br /> <br />Come learn a whole new way to view the highly sensitive person, and to understand the parts of you that require more caution and care. <br /> <br />Learn More: https://www.youtube.com/watch?v=zahTXgzmoAU
