Share on Google+: http://goo.gl/Y6A10s <br />Share on Facebook: http://goo.gl/AyvHX3 <br />Tweet now: http://goo.gl/c5HdYk <br /> <br />Ruchi Bharani is up with an extremely delicious and easy to make flavored potato wedges recipe. Try these wedges with a burned garlic flavor and some spicy mayo. <br /> <br />Method: <br />-Take 3 Potatoes and wash them thoroughly <br />- Cut the potato from the center. Take one half and again cut it. Again cut it from the center. <br />- After cutting all the potatoes, take a pot of boiling water <br />- Add some salt and boil the potatoes for 5 mins <br />- For marination, take a bowl. <br />- Add some finely chopped garlic, red chilli flakes, mixed herbs, little pepper, some salt, olive oil. Now mix all of these together. <br />- Now spread a cloth and remove and place the potato wedges on the cloth. <br />- Pat dry them a little bit <br />- Now add them into this marinate <br />-Coat the wedges properly with the marinate <br />-Take a non-stick tray to bake the wedges <br />-Spread the wedges evenly on the tray <br />-Pre heat the oven at 180 degrees for 10 mins <br />-Bake the wedges for 15 to 20 mins till they get a nice golden crust <br />-Serve hot with some spicy mayo <br /> <br /> <br />Ingredients: <br /> <br />Flavoured Potato Wedges <br />2 medium sized non-starchy potatoes <br />1 tsp red chilli flakes <br />2 tbsp garlic, chopped <br />1 tsp mixed herbs <br />3 tbsp olive oil <br />salt and pepper to taste <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Pratik Jain <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
