Share on Google+: http://goo.gl/SLZVDr <br />Share on Facebook: http://goo.gl/OZG9mL <br />Tweet now:http://goo.gl/oLbYcJ <br /> <br />Ruchi Bharani shows you how to make this delicious north Indian Mutter Paneer Recipe. Enjoy it with naan, rotis or paratha. <br /> <br />Ingredients: <br />Mutter Paneer <br />2 tbsp ghee <br />2 onions, chopped finely <br />1 tbsp skinned peanuts <br />1 tbsp red chilli powder <br />1 tbsp yogurt <br />1/2 tsp cumin seeds <br />1tbsp ginger garlic paste <br />1 cup tomato puree <br />1/2 tbsp garam masala <br />1tsp coriander cumin powder <br />1 tsp sugar <br />a dollop of cream <br />salt to taste <br />coriander leaves <br />100g paneer <br /> <br />Method: <br />-Take a pan and add some ghee <br />-Add some onion and saute it <br />-Once they are brown in color put them in the grinder <br />-Add some skinned peanuts, red chilli powder also and grind it <br />-Add some yogurt/curd to this mixture and mix properly <br />-Blend it once more and the paste is ready <br />-In the same pan add some ghee, some cumin seeds, ginger, garlic paste <br />- Saute it and add the onion and curd paste. Stir it. <br />- Add the tomato puree <br />- Add some garam masala <br />-Let the gravy boil for 5 to 6 mins <br />-Add coriander and cumin seed powder, sugar, coriander leaves, salt, and add water <br />-Stir well. Add boiled green peas and paneer <br />- Cook it for a few miuntes and add some cream and stir it <br />- Enjoy it with naan, rotis and paratha <br /> <br /> <br /> <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Sagar Bamnolikar <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
