The sunny side of EGGS!<br />Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips<br />on cooking eggs from his new book, which is packed with scrumptious seasonal<br />recipes, fun food facts and challenges, tips on sustainability, and more. Find out more at http://www.NGKidsCookbook.com. Find other Cookbook segments at http://www.YouTube.com/natgeofan Food/Health/education
