Want an easy to cook pork belly? <br />Here are the things you will need: <br />La Caja China Model number 1 <br />4 pounds of charcoal <br />Hawaiian salt <br />Adobo Seasoning <br /> <br />Here's how it works... <br />Season your pork belly the night before with Adobo and salt. <br />Score the skin with a sharp knife. <br />Lay the belly, skin down & cover. <br />Add around 16 pounds of charcoal on top of the box and spread it evenly. <br />After 1 hour, flip the meat & add 8 pounds more of charcoal. <br />Wait for another 60 minutes, and check again. <br />If it’s as brown as you want, go ahead and serve! Viola! <br />For more information, visit www.LaCajaChina.com <br />You can also call 1-800-338-1323
