Share on Google+: http://goo.gl/od6Zlx <br />Share on Facebook: http://goo.gl/MT28Ng <br />Tweet now: http://goo.gl/gefVXF <br /> <br />On this auspicious ocassion of Diwali, Chef Ruchi Bharani brings you the recipe of a delectable sweet dish called Liquid Kesar Pedha. Celebrate the festival of lights and spread the joy by making this mouth-watering dessert and wishing everyone a Happy Diwali. <br /> <br />Ingredients: <br /> <br />1 ltr milk <br />1/2 cup sugar <br />1/4 tsp saffron powder /strands <br />1 1/2 tbsp milk masala powder <br />2 tsp gelatin <br />1 tbsp water <br /> <br />Garnish: <br />3 tbsp cream <br />1 tbsp honey <br />Few Kit Kat's <br />2 tbsp cashew nuts <br />2 tbsp raisins <br /> <br />Method: <br /> <br />- In a vessel, add the full fat milk and bring it to complete boil. Keep stirring so that it doesn't stick to the bottom. <br />- Reduce the milk to almost half the quantity. <br />- After about 5-6 minutes, add few saffron strands to the milk. <br />- Add the milk masala powder. <br />- Add sugar to the milk and keep stirring. <br />- While the milk is still reducing, in a bowl, add water and soak the gelatin. <br />- Once the milk reduces to half, add the soaked gelatin to it and boil it for a minute. Then put off the flame. <br />- Let the milk cool down for about 10 to 15 minutes. <br />- Fill half of your serving glasses with the milk mixture. <br />- Put them in the freezer to set for about 20 minutes. <br />- In a bowl, add the cream, Kit Kat pieces, cashew nuts, raisins and honey and mix all the ingredients well. <br />- Garnish the kesar pedha with the above mixture. <br /> <br />NOTE: There is no hard and fast rule for garnish. You can be as creative as you want to with the garnishing ingredients and we bet, it will still taste delicious. <br /> <br />Director: Suchandra Basu <br />Camera: Manjeet Katariya, Narayan Thakur <br />Editing: Sagar Bamnolikar <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
