The perfect Asian inspired dipping sauce for Tempura, potstickers, and just about anything!<br /><br />Ingredients<br />1/2 cup (125 mL) soy sauce<br />1/4 cup (50 mL) rice wine vinegar<br />2 Tbsp (30 mL) finely grated ginger<br />1 chopped green onion<br />2 cloves garlic minced<br />2 tsp (10 mL) sugar<br />1 tsp (5 mL) sesame oil<br /><br /><br /><br />Directions<br />Add all of the ingredients to a bowl and whisk well to combine. Serve as a dipping sauce for tempura.
