Each episode of Cooking at 65mph features a touring musician cooking their signature dish that they prepare while on tour. In this episode, Kyle Scholz, who does vocals/keyboards for the rock band, The Ongoing Concept, prepares an omelet, in the trailer of his band's van, while on tour with War of Ages. <br /> <br />Join to our EMAIL LIST at http://bit.ly/DTBemaillist <br />Buy our MERCHANDISE at http://bit.ly/DTBmerch <br /> <br />Ingredients: <br />Eggs - 4 <br />Turkey bacon - 3 strips <br />Cheddar cheese - 1 1/2 cups <br />Milk - 1/4 cup <br />Tomato - 1/3 cup <br />Spinach - 1/2 cup <br />Green onion - 1/3 cup <br />Cooking spray <br />Seasoned salt - to your liking <br />Pepper - to your liking <br />Hot sauce (optional) <br />Ketchup (optional) <br /> <br />Cooking Directions (demonstrated in the video): <br />1. Get out skillet and electric double burner, as well as all of your ingredients. <br />2. After preheating your skillet, drop three slices of turkey bacon into the pan. <br />3. Cook the bacon until it looks a little burned. That way, it is a bit crispy. <br />4. Once bacon is fully cooked, remove bacon from the skillet and drain the grease off of it using a plate and paper towel. <br />5. Crack 4 eggs into a bowl (be careful not to get the shells in the bowl) and add 1/4 of a cup of milk to the bowl. <br />6. Whip the eggs and milk together until thoroughly mixed. <br />7. Use cooking spray to coat the pan. This way, your eggs won't stick while cooking the omelet. <br />8. While you're waiting for your skillet to preheat again, crumble up your bacon. Also, use this time to dice your tomato and chop your spinach. <br />9. Add your egg/milk mixture to your preheated skillet. <br />10. Move the eggs around while cooking (almost like you're making scrambled eggs) to make sure your omelet doesn't come out runny. <br />11. Add your cheese, seasoned salt, and pepper to the eggs. <br />12. Once the cheese has melted and right before you're ready to flip, add your spinach, green onion, tomato and bacon. <br />13. Flip your omelet and put it on your plate. <br />14. Add hot sauce and ketchup to your liking. <br /> <br />Information about this video: <br />Band - The Ongoing Concept <br />Film Date - June 29, 2014 <br />Location - Darien, IL <br /> <br />Keep up with The Ongoing Concept on: <br />Facebook - https://www.facebook.com/theongoingconcept <br />Twitter - http://twitter.com/ongoingconcept <br /> <br />Make sure you check out our website for tons of exclusive features and news at http://bit.ly/DTBwebsite <br /> <br />Get social with us on: <br />Twitter - http://bit.ly/DTBtwitter <br />Facebook - http://on.fb.me/DTBfacebook <br />Youtube - http://bit.ly/DTBtube <br />Instagram - http://bit.ly/DTBInstagram <br />Google+ - http://bit.ly/DTBgoogleplus <br />Tumblr - http://bit.ly/DTBtumblr <br />Foursquare - http://4sq.com/DTBfoursquare <br />Pinterest - http://bit.ly/DTBpinterest <br />VK - http://bit.ly/DTBvkcom <br />Flickr - http://bit.ly/DTBflickr
