Muter Kachori is a very common recipe in India. The dominating ingredient in this recipe is green peas and hence it is a seasonal recipe, mainly cooked in winter. However, the taste differs due to the variety of spices used in different regions of India. Check out <br />Chef Ruchi Bharani's take on this crispy goodness with the flavour of fresh green peas and spices. <br /> <br />Ingredients: <br /> <br />1 1/2 cup green peas, boiled and half crushed <br />1 1/2 tsp ginger chilli paste <br />1 1/2 tsp sugar <br />1/2 cup coriander leaves <br />1/2 lemon juice <br />1 1/2 tbsp corn flour <br />1/2 cup grated coconut <br />1/4 tsp cumin seed <br />1/2 tsp garam masala <br />2 tbsp raisins <br /> <br />Method: <br /> <br />To make the filling: <br />- In a hot pan, heat very little oil. Once the oil is hot, add the cumin seeds, curry leaves and the coarsely ground green peas and saute the peas for a minute. <br />- Add the ginger chilli paste and saute. <br />- Saute the green peas mixture for about 3-4 minutes. <br />- Add the sugar, freshly grated coconut, chopped coriander leaves, garam masala and salt and mix well. <br />- At the end, add the fresh lime juice. <br />- The filling is ready and let it cool down for about 15-20 minutes. <br /> <br />To make the kachoris: <br />- In a bowl, add the wheat flour, plain flour, semolina (rawa), salt to taste and ghee and mix all the ingredients well. <br />- Add little water to the above ingredients to make the dough. <br />- Let the dough rest for about 15-20 minutes. <br />- After 10 minutes, roll out few small balls of the dough. <br />- Roll out the small balls into small puris. <br />- Add the filling to the rolled out puris. Get all the edges together and seal the kachori. Take off the extra dough and roll in into a round ball. <br />- Heat oil in a pan. Add the kachoris to the hot oil. <br />- Fry the kachoris on a low heat. Once they turn brown in colour, take them out of the oil. <br />- The delicious kachoris are ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Sagar Bamnolikar <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
