Fried Prawn in Sweet Chilles paste with smelly bean recipe <br /> <br />Ingredients : <br />20 large size shrimps , remove the skin and leave the tail , wash and drain (do not remove the head and tail of the prawn) <br />4 long pieces of smelly bean ,remove the green skin , take only green color bean <br />1 large onion , coarsely sliced <br />1/2 cup tamarind juice (or to taste ) <br />3/4 cup chili paste ( or blend for 40 stems of dried ground chilies ) <br />Salt and sugar to taste (for seasoning) <br />a little oyster sauce <br />MSG to taste <br /> <br />Ingredients for fine chopping or blended or grounded by Asian mortar :- <br />1 large onion <br />2 shallots <br />2 cloves of garlic <br />1/2 inch shrimp paste or " belacan " <br /> <br /> <br />Cooking steps <br /> <br />1- Saute finely ground ingredients inside pan with hot cooking oil until fragrant <br />2- enter the ground dried chilies and tamarind juice <br />3- Add the onion to wait until a little wilted <br />4- then put the salt, sugar , oyster sauce . <br />5- enter smelly bean - wait until the bean change color to dark green and tender <br />6- Add the shrimp.When shrimp is cooked , remove from heat and serve with rice
