Sooji ka halwa is a popular Indian Sweet dish and also a favourite Indian Dessert, sometimes served as a holy offering on auspicious occasions as well. <br /> <br />Ingredients: <br /> <br />1/2 कप सूजी <br />3/4 कप चीनी <br />1/2 tspइलायची पाउडर <br />2 tbspमक्खन (घी) स्पष्ट <br />1 tbsp किशमिश <br />1 कप दूध <br />3/4 कप पानी <br />बादाम के गुच्छे <br />पिस्ता के गुच्छे <br /> <br />Method: <br /> <br />- Boil milk and water for couple of minutes. Turn off the flame and keep it aside. <br />- Put 1&1/2tbsp of clarified butter (ghee) into a frying pan and add semolina. Stir well on low flame and roast it till golden brown for 5 - 7 Minutes. <br />- Add hot milk & water. Boil this till the water dries out completely. <br />- Add sugar. Stir well <br />- When the sheera is thick, add green cardamom powder, almond flakes and raisins. <br />- Mix well till it stops sticking to the walls of the frying pan. Add clarified butter or ghee (Optional) <br />- Plate this on a serving plate <br />- Garnish it with few almond flakes & pistachio flakes <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak, Kawaldeep Singh Jangwal <br />Editing: Ravi Varma <br />Script: Narayan Thakur <br />Voice Over: Mohita Namjoshi <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
