I appreciate nature's way of painting. <br />She uses for substrate any organic <br />or man-made matter. <br /> <br />She does it naturally, seductively <br />and at times oh so lethally. <br />An ever-ready-to-bite apple <br /> <br />skillfully embedded in the weave <br />of a well-painted tableau tastes akin <br />to a Belgian linen canvas <br /> <br />and if poorly executed, its aftertaste <br />approximates cotton duck <br />made somewhere in the Far East. <br /> <br />That is the prime difference <br />between a filet mignon and <br />a Chateaubriand or London broil. <br /> <br />It’s not only a matter of price <br />but the fine line separating <br />cannibals from carnal taste buds. <br /> <br />~~~ <br />Alex Nodopaka Aug©2009 <br />AD Something<br /><br />Alex Nodopaka<br /><br />http://www.poemhunter.com/poem/a-paleontological-fine-line/
