This simple tasty one pot meal will surely be a hit with your family. <br /> <br />SERVES: 4 - 6 <br />Ingredients: <br />1 pound (500g) Italian sausage <br />2 Tbsp (30 mL) extra-virgin olive oil <br />3 assorted bell peppers thinly sliced <br />1 bulb fennel trimmed and sliced <br />1 large onion, sliced <br />coarse salt <br />3 cloves garlic, minced <br />1 tsp (5 mL) chopped fresh rosemary <br />½ tsp (2 ml) red pepper flakes <br />½ tsp (2 mL) fennel seeds (optional) <br />1 I5-ounce (398 mL) can diced tomatoes <br />½ cup (125 mL) red wine <br /> <br />Method: <br />Preheat the broiler. Poke holes in the sausages and arrange on a baking sheet; broil until golden brown - about 8 minutes, turning halfway through. Then cut in half. <br />Meanwhile, heat olive oil in a large skillet over medium-high heat, toss in the bell peppers, fennel and onion; cook & stir until they soften slightly - about 3 minutes. <br />Add salt, garlic, rosemary, red pepper flakes and fennel seeds Cook, stirring, 1 more minute. <br />Stir in ½ cup red wine, and the tomatoes; reduce heat to medium, cover and cook until the vegetables are tender- about 5 minutes. Uncover add the sausages and cook <br />through - another 3 to 4 minutes. <br /> <br />Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. <br />Subscribe to our channel: https://www.youtube.com/user/legourmettv <br />Website: http://www.legourmet.tv <br />Twitter: https://twitter.com/LeGourmetTV <br />FB: https://www.facebook.com/legourmettv <br />Insta: http://instagram.com/legourmettv <br /> <br />Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ
