Preparing good and tasty breakfast is one question that crosses our mind every morning. So to bring a variety to our regular breakfast, Chef Shantanu Gupte brings you a delectable breakfast recipe. <br /> <br />Ingredients: <br /> <br />Poached eggs with hash browns <br />1 pot water (for poaching) <br />2 eggs <br />brown bread <br />tomato <br />1 lemon <br />par boiled potatoes ( 4- 5) grated. <br />Salt to taste <br />pepper to taste <br />butter 3 tbsp <br /> <br />Method: <br /> <br />To make the hash browns: <br />- Heat the deep pan on a low flame. <br />- Squeeze in the lemon juice. <br />- Grate the par boiled potatoes on a dish and spread it. <br />- Add salt and pepper to the potatoes and lightly run a fork through it. <br />- Add a dollop of butter to the pan and let it melt. <br />- Once it melts slightly, add the butter to the grated potatoes. <br />- Drizzle oil on the chopping board and spread it. <br />- Place a spherical mould or ring on the board and add the grated potato into the ring. Press it lightly using a spoon and then take off the mould. <br />- Heat butter in the pan and add the potato hash. <br />- Add oil to the pan and let the potatoes cook on a low heat. <br />- Flip the potatoes once they turn crisp and brown. <br />- The hash browns are ready to be plated. <br /> <br />To make the poached eggs: <br />- Once the bubbles start forming in the water, add salt to it. <br />- Add the egg and let them poach for about 3-4 minutes. <br />- Take a brown bread and cut out a piece using the same mould. <br />- Add it to the pan and let it crisp up. <br />- Once the egg starts coming to the surface of the water, take it out. <br />- Add salt and pepper to the eggs. <br />- Plate them on the crisped up bread. <br />- Serve with the hash browns and roasted tomato. <br /> <br />Host: Shantanu Gupte <br />Director: Vaibhav Dhandha <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Pratik Jain <br />VFX : Kushal Ramdas Bhujbal <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited.
