Share on Google+: http://goo.gl/bIJH97 <br />Share on Facebook: http://goo.gl/lDOi3H <br />Tweet now: http://goo.gl/1eBfKH <br />Tempt your family to the table tonight with this recipe of toast topped up with mouth-watering creamy prawns. Check out Chef Shantanu Gupte's take on this delectable prawns & toast combination recipe. <br /> <br />Ingredients: COMING SOON <br /> <br />Method: <br /> <br />To make garlic butter: <br />- In a bowl, add butter, garlic, oregano and cajun spice and mix all the ingredients well. <br /> <br />To make the creamy prawns: <br />- Heat olive oil in a pan. Add the butter and let it melt slightly. <br />- While the pan is slightly heating, add the chopped onion, garlic, chopped dry red chilies and thyme and saute them for a while. <br />- Take the pan off the flame and add the prawns. Put the pan back on flame and saute the prawns. <br />- Add salt to the prawns and saute. <br />- Once the prawns start letting out moisture, add the pre-made white sauce (made by adding butter, all purpose flour & milk) and mix well. <br />- Add the grated cheese to the prawns and saute slightly. <br />- The prawns are ready. Add little lemon juice to the prawns. <br /> <br />To make toast: <br />- Apply generous amount of garlic butter on both sides of the bread. <br />- Pan cook the toast. <br />- The toasts are ready. <br /> <br />To plate: <br />- Place the toast on the plate and top it up with the creamy prawns. <br />- Garnish with cherry tomatoes, 1 red chilli and whole black olives. <br /> <br />Host: Shantanu Gupte <br />Director: Vaibhav Dhandha <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya <br />Editing: Ravi Varma <br />VFX : Kushal Ramdas Bhujbal <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
