Some call them chips...others call them fries but in Belgium, no matter what you call them, people say they're a cut above the rest.<br/> <br />(SOUNDBITE) (French) PARISIAN TOURIST, NICOLAS PERRIN, SAYING:<br/> <br />"The fries are crunchy but on the inside they're meltingly soft, they're really different from what we're used to."<br/> <br />In fact, Belgium is so proud of their potato fries, traditionally sold in a paper cone, usually out of some 5,000 shacks or trailers around the country, that they're now cooking up a plan to get them recognized as a global cultural heritage - on par with Turkish coffee and the Argentinean tango.<br/> <br />The Belgian delicacy even has its own association, led by Bernard Lefevre.<br/> <br />(SOUNDBITE) (French) NATIONAL PRESIDENT OF THE BELGIAN UNION OF FRITKOT OWNERS UNAFRI, BERNARD LEFEVRE, SAYING:<br/> <br />"It's the cone of fries but it's also this culture which surrounds it. It's a good product, but it's a way of living, a 'Belgitude'. Perhaps a little chaotic for foreig
