Gandhinagar: Many plants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant. Proponents say that numerous studies have shown that genetically modified foods are safe to eat. <br /> <br />Follow us on Dailymotion at http://www.dailymotion.com/GujaratTV9 <br />Like us on Facebook at https://www.facebook.com/tv9gujarati <br />Follow us on Twitter at https://twitter.com/Tv9Gujarat <br />Follow us on Pinterest at http://www.pinterest.com/tv9gujarati/pins/
