Share on Facebook - http://goo.gl/oqF0oG <br />Tweet about this - http://goo.gl/Aao80I <br />Share on g+ - http://goo.gl/iXxJ3C <br /> <br />Crunchy and tasty chivda is a versatile snack recipe. Munchies that's light yet fulfilling. <br /> <br />Ingredients: <br /> <br />1 tsp सौंफ पाउडर (भुनी हुई) <br />1/2 tsp काला नमक <br />1/2 tsp हल्दी पाउडर <br />1/2 चम्मच नमक <br />1 tsp लाल मिर्च पाउडर <br />2 tbsp चीनी पाउडर <br />चावल के गुच्छे <br />1/2 कप मूंगफली <br />2 tbsp काजू <br />कढ़ी पत्ता <br />1/2 कप चने की दाल (4 घंटे के लिए पानी में भिगोई) <br />1/2 कप मूंग की दाल (4 घंटे के लिए पानी में भिगोई) <br /> <br />Method: <br /> <br />- Mix well roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl <br />- Deep fry rice flakes in medium hot oil using a strainer, strain out all the oil and remove it in a bowl lined with tissue papper <br />- Sprinkle mixed masala on the fried rice flakes and mix well with everything <br />- Follow the same process for ground nuts, cashew nuts, curry leaves, gram dal and moong dal. <br />- Sprinkle masala mix everytime an ingredient is fried and mix well everything <br />- Get rid of the tissue papper and mix well all the ingredients together once again. <br />- Let everything cool and store chivda in an air tight container. <br /> <br />Director: Narayan Thakur <br />Camera: Jay Nayak, Narayan Thakur <br />Editing: Ravi Varma <br />Script: Narayan Thakur <br />Voice Over: Supriya Kapoor <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
