<p>At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional Christmas yule log.</p><br />Adresses:<br />Jean-Paul Hévin<br />23 bis avenue de la Motte Piquet<br />75007 Paris<br />+33 (0)1 45 51 77 48<br />https://www.jeanpaulhevin.com/fr/<br />Fauchon<br />30 Place de la Madeleine<br />75008 Paris<br />+33 (0)1 70 39 38 00<br />http://www.fauchon.com/<br />A la Mère de Famille<br />33 rue du Faubourg Montmartre<br />75009 Paris<br />+33 (0)1 47 70 83 69<br />http://www.lameredefamille.com/#/home/<br /><br />Visit our website:<br />http://www.france24.com<br /><br />Like us on Facebook:<br />https://www.facebook.com/FRANCE24.English<br /><br />Follow us on Twitter:<br />https://twitter.com/France24_en
