Share on Facebook - http://goo.gl/IHfPYk <br />Tweet about this - http://goo.gl/8dxemF <br />Share on g+ - http://goo.gl/hMJQyg <br /> <br />Chef Ruchi Bharani brings you a rich in taste and yummy looking mushroom starter recipe. Serve this delicious cheesy baked mushrooms recipe as a nice starter and delight your guests. <br /> <br /> <br /> <br /> <br />Ingredients: <br /> <br />12-14 mushrooms <br />1 tsp red chilli flakes <br />1/4 tsp dry oregano <br />salt to taste <br />2 tbsp milk <br />white and black sesame seeds for garnish <br />pinch of pepper powder <br />1 tbsp olive oil <br />1 tsp garlic paste <br />1 tbsp finely chopped parsley <br />1 cup mozzarella cheese <br /> <br />Method: <br /> <br />To make marinade for mushroom: <br />- In a bowl, add the olive oil, garlic paste, red chilli flakes, dry oregano and salt and mix all the ingredients well. <br />- Add the button mushrooms (stem chopped off) to the marinade and coat the mushrooms well. <br /> <br />- Take a baking tray and place a silicon mat / parchment paper on it. <br />- Place the coated mushrooms on the tray lined with silicon mat. <br />- Put the tray in a pre heated oven at 180 degrees Celsius and let them cook for about 6-8 minutes. <br />- Once cooked, remove the mushrooms on another plate and cool them down completely. <br />- In a saucepan, heat the milk. <br />- Once the milk is hot, add the mozzarella cheese to it and whisk well until the cheese melts. <br />- Once the cheese melts, add salt and finely chopped fresh parsley and mix well. <br />- Coat the mushrooms in the cheese just before serving. <br />- Garnish it with some black and white sesame seeds. <br />- The delicious cheesy mushrooms are ready to ber served. <br /> <br /> <br /> <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur <br />Editing: Pratik Jain <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
