Share on Facebook - http://goo.gl/Mj1Ws8 <br />Tweet about this - http://goo.gl/oWhlZH <br />Share on g+ - http://goo.gl/AAyMD4 <br /> <br />Chef Ruchi Bharani brings to your table a healthy and delectable appetizer recipe called 'Herbed Potatoes'. These potatoes coated with olive oil and flavoured with mixed herbs are absolutely tempting and irresistible. <br /> <br />Ingredients: <br /> <br />2 large potatoes, diced <br />1/4 tsp powdered sugar <br />5-6 garlic cloves <br />Balsamic Vinegar <br />Salt & pepper to taste <br />Zest of one lime (only green part) <br />Baisil leaves <br />Finely chopped Parsley <br /> <br />Method: <br /> <br />To make the dressing: <br />- In a bowl, add the powdered sugar and the balsamic vinegar and mix well. <br /> <br />To make the herbed potatoes: <br />- Chop the potato into small pieces and keep them on the baking tray. <br />- Pound the garlic cloves and add them to the potatoes. <br />- Add the grated lime zest, salt and pepper, Italian pizza seasoning and a nice drizzle of olive oil and toss all the ingredients well. Make sure that the potatoes are coated well. <br />- Cover the baking tray using an aluminium foil and seal it well. <br />- Put the tray in a preheated oven at 180 degrees Celsius for about 20 minutes. <br />- After 20 minutes, get the baking tray out and remove the aluminium foil. <br />- Flavour the potatoes with some basil leaves and freshly chopped parsley. <br />- After adding the fresh herbs, put the tray back into the oven for 5 minutes at the same temperature. <br />- After 5 minutes, remove the tray out and the potatoes are ready to plate. <br />- Serve them hot with some dressing over the potatoes. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur <br />Editing: Pratik Jain <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
