Soda War: Mark Bittman Defends Bloomberg's Big Gulp Ban<br />Commonwealth Club - Fairmont Hotel<br />New York Times' Food Columnist Mark Bittman's How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America's most widely read and entertaining food personalities.
