Chef Mario Batali: Forget What You See on Food TV<br />The Atlantic - New-York Historical Society<br />Mario Batali, Master Chef & Restaurateur, Del Posto; Featured Chef, Food Network and Deb Perelman, Publisher, The Smitten Kitchen; Author, The Smitten Kitchen Cookbook, talk about finding creativity in a foodie culture. The discussion is moderated by Corby Kummer, Senior Writer, The Atlantic.
