Chef Dan Barber: Eat Veal and Improve NYC Water Quality<br />The New School - The New School<br />The Writing Program and the Food Studies Department at The New School host a reading featuring contributors to the anthology Eat, Memory.The anthology is a collection of food-inspired recollections edited by Amanda Hesser, food editor of the New York Times Magazine. Other participants include Henry Alford, Dan Barber, and Alex Prud'homme.
