Popular street food of Maharashtra, Misal Pav is also known for its high nutrition value! <br /> <br />Ingredients: <br /> <br />100 gms Moong Dal <br />100 gms Matki/ Mothbeans <br />3 Onions, chopped <br />1 tsp Mix Masala <br />1 tsp Red Chilli Powder <br />Salt to taste <br />1/4 tsp Turmeric Powder <br />1/4 tsp Asafoetida <br />3 tsp Oil <br />1 tbsp Ginger Garlic paste <br />Water as required <br />Coriander as required <br />Farsan <br />1 Lemon Slice <br /> <br />Method: <br />- In a pan, heat 3-4 tbsp of oil. <br />- Add mustard seeds, ginger garlic paste, chopped onions, salt to taste, mix masala, kashmiri red chilli powder, turmeric powder. Mix all the ingredients well. <br />- Add the sprouts and give it a stir. Add water and cook the sprouts till they are nice& soft. Once the sprouts are cooked add coriendar leaves to it. <br />- Serve the Misal with some Farsan & garnish it with chopped onion.
