Looking for a great dessert for an intimate dinner for two... say on Valentines day? We've got you covered. <br /> <br />Makes 6 <br />Ingredients: <br />2 oz (57 g) bittersweet chocolate, chopped <br />2 tbsp (30 mL) whipping cream <br />1 tsp (5 mL) butter <br />1 tbsp (15 mL) cocoa powder <br /> <br /> <br />Method: <br />In a heatproof bowl over a saucepan of simmering water, melt together chocolate, cream and butter; stir until smooth. Cover and refrigerate until cold, or about 1 hour. (this is essentially a ganache) <br />Scoop cooled ganache by rounded teaspoonfuls (5 mL) and roll each between hands into balls. Roll balls in cocoa to coat. Refrigerate until firm, about 1 hour. You can make-ahead, and refrigerate in an airtight container for up to 1 week or freeze for up to 1 month. <br /> <br /> <br />Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. <br />Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettv <br />Website: http://www.legourmet.tv <br />Twitter: https://twitter.com/LeGourmetTV <br />FB: https://www.facebook.com/legourmettv <br />Insta: http://instagram.com/legourmettv
