Burgers are the greatest, aren’t they? And, it turns out, they’re pretty easy to make at home. Today, we’re going to show you how to make kick-ass, spicy, turkey burgers that are every bit as awesome as your standard beef variety. But with less saturated fat and stuff. Because it’s Rustic As F#%K. <br /><br />We here at Tasted are committed to helping you cook like less of a wuss. So today Noah’s going to school you in making Turkey Burgers that aren’t lame and disappointing. He’s the best that way?<br /><br />Did you enjoy this recipe? Are you going to whip up some of these turkey burgers the next time you’re in a burger-chomping mood? Will you use this kicked-up chili sauce on other items (it’s versatile stuff!)? What other recipes would you like to see Noah help you out with on future editions of Rustic as F#%K?<br /><br />Want more Noah? Check out The Food Feeder: http://goo.gl/z1ypZ<br /><br />RECIPE, for those of you who didn’t take notes during this video. Slackers.<br /><br />For Sauce:<br />1 cup Greek Yogurt (150 g)<br />5 Chipotle Peppers, Chopped<br />1 Tablespoon Lime Juice (15mL)<br />1/2 tsp salt (~3g)<br /><br />Combine all ingredients in a medium bowl. Stir together, and let sit to let flavors combine as you make the rest of the dish.<br /><br />For Turkey Patties:<br />2 pounds ground dark meat turkey (Not the super-lean breast - that’ll be dry) (907g)<br />2 cloves Garlic, Chopped<br />1 Tablespoon Chopped Fresh Oregano (2.25 g or 15 mL)<br />4 Tsp Lime Juice (70 mL)<br />2 Tablespooons (ish) Adobo Sauce from a can of Chipotle Peppers (35 mL-ish)<br /><br />Mix together by hand, form into about 5 patties. They should be about a hand’s width thick. sprinkle with salt and pepper. <br />Heat a cast-iron skillet over medium-high heat. Add oil to the bottom of the pain to coat. Cook 4-5 minute per size. <br /><br />Lightly toast the burger bun of your choice.<br /><br />For Toppings (RUSTIC Toppings), you’ll need for 5 burgers:<br />1 can Pickled Jalepenos<br />1 White Onion<br />2 Avocado<br />Lettuce<br />^ This stuff is kinda your preference - add as much or as little as you like.
