Interview<br />The ambassador of Korean literature, Charles Montgomery<br />The era of Hallyu has a been evolving for more than a decade, but it is all about K-pop and drama known around the world. The Korean Wave barely comes from Korean literature, though it is a significant part of Korean culture. To spread Korean literature to the international readers, a foreign professor has been adding information about Korean authors on Wikipedia. We have the ambassador of Korean literature, Charles Montgomery, from Dongguk University here in the studio.<br /><br />SEOUL<br />The Sights On and Around Namsan Mountain<br />It's located in the middle of Seoul, and easily accessible for everyone. We're talking about Namsan Mountain, of course! What is there to enjoy on and around Namsan Mountain? The details are coming up.<br /><br />KOREAN KITCHEN<br />Sweet & Crispy Fish Dish: Samchi Gangjeong<br />Commonly known as a member of the "blue-backed fish" club, Samchi (Spanish Mackerel) will make your bones strong, help prevent stroke and heart disease. Find out what delicious samchi dish awaits on KOREAN KITCHEN.<br />Interview<br />The ambassador of Korean literature, Charles Montgomery<br />The era of Hallyu has a been evolving for more than a decade, but it is all about K-pop and drama known around the world. The Korean Wave barely comes from Korean literature, though it is a significant part of Korean culture. To spread Korean literature to the international readers, a foreign professor has been adding information about Korean authors on Wikipedia. We have the ambassador of Korean literature, Charles Montgomery, from Dongguk University here in the studio.<br /><br />SEOUL<br />The Sights On and Around Namsan Mountain<br />It's located in the middle of Seoul, and easily accessible for everyone. We're talking about Namsan Mountain, of course! What is there to enjoy on and around Namsan Mountain? The details are coming up.<br /><br />KOREAN KITCHEN<br />Sweet & Crispy Fish Dish: Samchi Gangjeong<br />Commonly known as a member of the "blue-backed fish" club, Samchi (Spanish Mackere
