This is a fantastic appetiser for a romantic dinner party! <br /> <br /> <br />2 Servings <br />Prep/Total Time: 30 min. <br /> <br />Ingredients: <br />6 large fresh mushrooms <br />4½ tsp (22 mL) finely chopped green pepper <br />4½ tsp (22 mL) finely chopped onion <br />1 Tbsp (15 mL) butter <br />3/4 cup (175 mL) day-old bread cut into small cubes <br />Pinch salt <br />Pinch pepper <br />Pinch cayenne pepper <br /> <br />Method: <br />Pre-heat oven to 350°F (180ºC) <br />Remove stems from mushrooms, set caps aside and finely chop the stems . In a <br />skillet, sauté stems, green pepper and onion in butter until tender. <br />Remove from the heat, and stir in the cayenne, bread, salt, and pepper. <br /> <br />Stuff mixture into mushroom caps. <br />Place on a baking tray and bake, uncovered for 15 minutes or until stuffing <br />is lightly browned. <br /> <br /> <br />Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. <br />Subscribe to our channel: https://www.youtube.com/user/legourmettv <br />Website: http://www.legourmet.tv <br />Twitter: https://twitter.com/LeGourmetTV <br />FB: https://www.facebook.com/legourmettv <br />Insta: http://instagram.com/legourmettv
