Make some super-cute, Easter-themed desserts with this SheKnows food how-to!<br /><br /><br /><br /><br /><br /><br /><br />Ingredients:<br />12 medium strawberries<br />Orange chocolate melting wafers<br />Oreo<br />2 boxes Jell-O chocolate pudding mix<br />Directions:<br />1. In food processor blend Oreos into crumbs and set aside<br />2. Make pudding according to package instructions and set aside<br />3. Place melting wafers in small metal bowl. Place water in small saucepan and bring to boil; lower water temperature to medium-high and set metal bowl with melting wafers on saucepan, making sure water is not touching bottom of bowl. Melt wafers while stirring constantly<br />4. Dip strawberries in melted chocolate, remove excess into bowl and transfer to a parchment-lined plate.<br />5. Place in refrigerator until chocolate is set<br />6. Pour remaining melted chocolate in piping bag with narrow tip. Drizzle lines over strawberries to give your carrots some detail<br />7. Line pots with food-safe parchment paper (or insert small cup). Fill with alternating layers of Oreo crumbs and chocolate pudding, ending with Oreo crumbs on top
