Make some amazing Raspberry Grapefruit Sangria with this SheKnows how-to! Ingredients:<br />1 bottle (750 ml) merlot or cabernet wine <br />6 oz. raspberry liqueur or Chambord <br />4 oz. Grand Marnier brandy <br />1 pint fresh raspberries <br />1 grapefruit, sectioned, with pith removed <br />1 lime, sliced thin <br />Several sprigs of mint for garnish <br />8 oz. grapefruit juice (fresh if possible) <br />6 oz. fresh squeezed orange juice <br />6 oz. club soda <br />Directions:<br />1. In large bowl or pitcher, combine wine, liqueur, brandy, half of the fruit & mint<br />2. Muddle well<br />3. Add in juices<br />4. Let mix chill for at least one hour<br />5. Strain well<br />6. Add club soda<br />7. Serve over plenty of ice<br />8. Garnish with remaining fresh fruit and sprigs of mint
