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How to make Japanese Sake - Tanekiri (Steaming) Part 2

2015-02-17 2 Dailymotion

Kidoizumi's Sake Brewing Process <br /> <br />After cooling the rice down, disperse koji mold spores onto the grains. <br />Cover the rice with a cotton cloth. Make sure there is no air, and keep it moist until the spores begin to germinate. <br /> <br />Online Shopping for Japanese Sake <br />https://japanese-sake.club

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