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How to make Triguni Bhakri - Recipe by Archana - Popular Maharashtrian Food in Marathi

2015-02-21 9 Dailymotion

Our chef Archana brings to you a simple & quick recipe of Bhakri (Indian flat bread), a popular Maharashtrian main course dish which tastes best with Zunka! Bhakri can be made with rice flour, jowar flour & bajra flour. <br />Ingredients: <br /> <br />1 1/2 Cup Water <br />1 Cup Rice Flour <br />1 Cup Bajri Flour (Pearl Millet) <br />1 Cup Jowar Flour (Sorghum Flour) <br />Oil/ Ghee <br />Salt <br /> <br />साहित्य <br />१ १/२ कप पाणी <br />१ कप तांदळाचे पीठ <br />१ कप ज्वारीचे पीठ <br />१ कप बाजरीचे पीठ <br />तेल/ तूप <br />मीठ <br /> <br />Method: <br />- Add salt & oil to the water and let everything come to a boil. <br />- Add rice flour, bajri flour & jowar flour to the water and mix everything well. <br />- Let the mixture cool for 5-10 mins. <br />- Once the mixture cools down, knead the bhakri dough well with your hands. Apply some water to your hands to avoid the dough sticking to your hands. <br />- Make small round balls. With a rolling pin, start rolling the bhakri. Apply maida or rice flour to the bhakri so that it doesn't stick to the rolling pin. <br />- Roast the bhakri on a pan without ghee or oil. Flip the bhakri and let it cook from both the sides. <br />- Serve the hot bhakris with Zunka and onion. <br /> <br />Director: Suchandra Basu <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Kavya Krishnaswamy <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited

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