Paneer is one of the most versatile ingredient when it comes to vegetarian preparations. One can make inumerable recipes using this ingredient. Chef Ruchi Bharani brings you a delicious recipe from the region of North India called 'Ajwain Paneer'. <br /> <br />Ingredients: Coming Soon! <br /> <br />Method: <br /> <br />- Heat ghee in a pan. <br />- Add the carom seeds (ajwain seeds), sesame seeds, curry leaves and slit green chillies and saute. <br />- Add the sliced onion and ginger garlic paste and make sure that the onions do not turn brown. <br />- Add the tomato puree and let it cook for atleast 7 - 8 minutes so that it dries out slightly. <br />- Once the moisture from the tomato puree evaporates, add the chaat masala, coriander and cumin seed powder and red chilli powder. <br />- Add the paneer cubes, salt to taste, little sugar and lime juice and mix well. <br />- Add some coriander leaves and give it a nice stir. <br />- The delicious ajwain paneer is ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
