A hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. <br /> <br />Ingredients <br /> <br />5-6 Dry Red Chillies <br />1tsp Red chilli powder <br />7-8 Garlic cloves <br />1tsp Cumin Powder <br />2tsp Roasted Cumin <br />half of lemon juice <br />1tbsp veg oil <br />salt to taste <br />water <br /> <br />Method <br /> <br />- Cut the dry red chillies from center and remove seed. <br />- Soak the dry red chillies in water for half an hour. <br />- In a grinder, add garlic, red chillies and water, make a coarse paste. <br />- add coriander powder, red chilli powder, roasted cumin, and make a fine paste. <br />- add little water if necessary. <br /> <br />You can store this chutney for 10 to 15 Days. <br /> <br />Subscribe: http://www.youtube.com/subscription_center?add_user=teamworkfood <br /> <br />For More Video Log onto: http://www.youtube.com/subscription_center?add_user=teamworkfood <br /> <br />Copyrights: Teamwork Entertainment.
