Kanda Bhajia is famous mumbai street food. kanda bhajias is special snack during rainy day. <br /> <br />Ingredients- <br /> <br />3 Medium Size Onion Sliced <br />Gram flour/chickpea flour 90g <br />Red chili powder 1tbsp <br />Black pepper powder 1tsp <br />Asafetida ½ tsp <br />Coriander seeds crushed 1tbsp <br />Salt to taste <br />Cilantro leaves half cup chopped <br />Oil for deep frying <br />Water 3tbsp <br /> <br />Method- <br /> <br />- Peel and cut the onion in thin slices <br />- Add Salt, pepper powder, red chili powder, asafetida, crushed coriander seeds and chopped coriander leaves. <br />- Add gram flour <br />- Add water into mixture and mix well <br />- Heat up oil for deep frying <br />- Deep fry kanda bhaji,pakoda or fritters until it gets deep golden color from both the sides. <br />- Serve hot with coriander mint chutney or tomato sauce. <br /> <br /> <br />Subscribe: https://www.youtube.com/user/TeamworkFood <br /> <br />For More Video Log onto: <br />https://www.youtube.com/user/TeamworkFood <br /> <br />Copyrights: Teamwork Entertainment.
