Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese. <br /> <br />Ingredients for the dough: <br /> <br />- 1 and ½ tbsp dry yeast <br />- 1tbsp sugar <br />- ½ cup lukewarm water <br />- 3 cups plain flour <br />- salt to taste <br />- 2tbsp olive oil <br /> <br />Ingredients for stuffing: <br /> <br />- 2-3 garlic cloves chopped <br />- 2 onions chopped <br />- 1 green bell peppers <br />- 2 tomatoes chopped <br />- 1tbsp olive oil <br />- salt to taste <br />- 1tbsp chili flakes <br />- 2tbsp tomato ketchup <br />- 1tbsp basil <br />- 1 cup mozzarella cheese <br />- 1 egg beaten <br /> <br />Method: <br /> <br />- to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active. <br />- in a bowl, mix flour and yeast mixture. Knead to a soft dough. <br />- add olive oil and knead until have a nice soft dough. <br />- cover it and keep it in a warm place until double in size <br />- for stuffing, heat olive oil and add the garlic and onion sauté <br />- add bell peppers and sauté it too until slightly soft <br />- add tomatoes, salt to taste, chili flakes, and basil an mix well <br />- add tomato ketchup mix well <br />- turn of heat and let it cool <br />- divide the dough into medium size balls and roll out into circles about 6-7 inch. <br />- spoon in some of the mixture on one half of he circle <br />- sprinkle some cheese on top <br />- help of fork, seal the edges <br />- brush with beaten egg (optional) <br />- bake in a preheated oven at 200c for 10 to 15 minutes until golden brown <br /> <br />serve hot! <br /> <br />Subscribe: http://www.youtube.com/subscription_center?add_user=teamworkfood <br /> <br />For More Video Log onto: http://www.youtube.com/subscription_center?add_user=teamworkfood <br /> <br />Copyrights: Teamwork Entertainment.
