INGREDIENTS FOR BOILED. <br />(1) BEEF PAYA 2 (2)BEEF MEAT 1 KG (3) GINGER 1 INCH (4) GARLIC FLAKES 6 (5) WHOLE ONION 1 BIG SIZE (6) SALT 11/2TBSP (7) TURMERIC POWDER 1/2 TBSP <br /> <br />INGREDIENTS FOR CURRY <br />(1) OIL 1 CUP (2) BAY LEAVES 2, CINNAMON STICK 2,BLACK CUMIN SEEDS 1/2 TBSP (3) GINGER, GARLIC PASTE 2 TBSP (4) ONION 1/2 KG (PASTE) (5) RED CHILLI POWDER 2 TBSP (6)CORIANDER POWDER 11/2 TBSP (7) TURMERIC POWDER 1 TBSP (8) TALHAR CHILLI POWDER 2 TBSP(KASMIRI MIRCH ) (9) YOGURT 1 CUP (10) SALT TO TASTE (11) ALL SPICE POWDER 1/2 TBSP <br /> <br />WHOLE SPICES TO BE VERY FINE GRINDED. <br /> <br />LOANG(CLOVES): 1/2 TBSP <br />KAALI MIRCH (BLACK PEPPER) 1TBSP <br />ZEERA (WHITE CUMMIN SEED) 1 TBSP <br />BADI ILAICHI (CARDAMOM): 5 <br />CHOTI ILAICHI(GREEN CARDAMOM) 9 <br />AJWAIN (CATOM): 1/2 TSP <br />KALONGI (NIGELLA SEED) 1/2 TSP <br /> <br /> <br />GARNISHING <br /> <br />ADRAK THIN SLICED <br />GREEN CHILLI THIN SLICED <br />HARA DHANYA(CLINTRO) WELL CHOPPED <br />LEMON 2 PIECES <br /> <br />Thank you for watching, hope you enjoyed and please FOLLOW to my channel :) <br />https://www.facebook.com/cookingwithseharsyed <br />https://twitter.com/Ranis34 <br /> <br />https://www.youtube.com/channel/UCsJz1O0aFWJUxdK9QB5hkuQ
