Muhammad Gul may be an ordinary fish-seller in Peshawar but his claim to fame is his ability to dip his bare hands into scalding oil to retrieve fried fish. <br /> <br />“It is my passion,” says Gul, who is 30 years of age. <br /> <br />A father of four, he established a fish-hut in the Ring Road area of the provincial capital many years ago and has since then developed a reputation for plunging his hands into a boiling vat of oil to pick out the fried fish.
