Salad can be a sumptuous meal in itself or a delectable accompaniment to your dinner. A salad with the goodness of fresh veggies, crispy noodles and a sweet and sour dressing is what chef Ruchi Bharani brings to your table today. <br />This can be eaten as a side dish or as a light meal with some fresh bread. <br /> <br />Ingredients: COMING SOON <br /> <br />Method: <br /> <br />To make the dressing: <br />- In a bowl, Add the extra virgin olive oil, honey / powdered sugar, red chilli powder, salt to taste, vinegar and lime juice and whisk all the ingredients well for about 2 minutes. <br /> <br />To make the salad: <br />- Heat oil in a wok. <br />- Add the green and red capsicum, cabbage, carrots and toss them for about 30 seconds and then turn off the flame. <br />- Add the cucumber, green onions and the green sprouts and toss them in the hot wok. <br />- Put the salad in a bowl. <br />- Add the fried noodles to the salad. <br />- Add the dressing and toss the salad. <br />- The salad is ready. Garnish with some spring onion greens and coarsely ground roasted peanuts. <br />- The healthy and tasty salad is ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
