Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and lot of aromatic spices. Tambda Rassa/ Kombdi Rassa is very popular all over Maharashtra. Our chef Archana, brings you the delightful recipe which is very simple and quick! <br />Ingredients: <br /> <br />400 gms Chicken <br />1 Tomato, chopped <br />1 tbsp Kashmiri Red Chilli Powder <br />1 tbsp Mix Masala <br />1 tsp Coriander Seeds powder <br />1/4 Cup Oil <br />Salt to taste <br />4 Cups Water <br />For Marination: Paste of Coriander, Ginger & Garlic (1/2 Cup) <br />For Gravy: Paste of Grated Dry coconut, Grated Coconut, Shahjeera, Cinnamon, Cloves, Black Pepper, Sesame Seeds, Khaskhas, Cashews & Coriander Seeds (1 Cup) <br /> <br />Method: <br /> <br />- Coat the chicken with the above given paste and salt & let it marinate for about 15 to 20 mins. <br />- In a pan, add oil. Then add tomato & the gravy paste. Mix everything well. <br />- Add water and again mix everything well. <br />- Then add kashmiri red chilli powder, mix masala & coriander seeds powder. Mix well. <br />- Add the marinated chicken and some more water. <br />- Allow the curry to boil & let the chicken cook. <br />- Once the oil begins to appear on the gravy, your dish is ready. <br />- Garnish it with coriander leaves and serve the Tambda Rassa piping hot! <br /> <br />Director: Narayan Thakur <br />Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
