INGREDIENTS: <br /> <br />1 pound skinless, boneless chicken <br />breast halves - cubed <br />1 cup sliced carrots <br />1 cup frozen green peas <br />1/2 cup sliced celery <br />1/3 cup butter <br />1/3 cup chopped onion <br />1/3 cup all-purpose flour <br />1/2 teaspoon salt <br />1/4 teaspoon black pepper <br />1/4 teaspoon celery seed <br />1 3/4 cups chicken broth <br />2/3 cup milk <br />2 (9 inch) unbaked pie crusts
