Learn how to double strain your cocktail with Erik Hakkinen of Zig Zag Café in Seattle. <br />Double straining is important for removing ice shards, juice pulp, seeds and any other debris you do not want floating in your final cocktail creation.<br /><br />Sign up for the Small Screen Email Newsletter: http://vid.io/xdM <br />Be the first to know when new episodes air on our site!<br /><br />SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
