Spicy & tangy Mango Pickle is an integral part of any Indian household. Our chef Archana brings you the quick & easy recipe of this mouthwatering condiment! <br />Ingredients: <br /> <br />2 Raw Mangoes, chopped into pieces <br />2 tbsp Oil <br />1 tbsp Red Chilli Powder <br />2 tbsp Yellow Mustard Seeds <br />Salt to taste <br /> <br />साहित्य: <br /> <br />२ कैऱ्या, फोडी करून <br />२ tbsp तेल <br />१ tbsp लाल मिरची पावडर <br />२ tbsp मोहरीचा दळ <br />मीठ <br /> <br />Method: <br /> <br />- In a pan, heat some oil. <br />- Then add yellow mustard seeds, red chilli powder, raw mango pieces & salt. Mix everything well. <br />- Let the raw mango pieces cook for a minute. <br />- Switch off the flame & serve this tangy Mango Pickle with roti or rice. <br /> <br />Director: Tushar Tawde <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
