</a><p>Have you ever enjoyed a warm, chewy chocolate chip cookie fresh from the oven at Mrs. Fields and wondered how they make the cookies taste so good? We have, too; that's why we went inside Mrs. Fields's kitchen to learn all of the bakery's secrets. Watch the video now to see how the iconic cookies are made.</p><br /></i></a> Mrs. Fields Cookie Recipe From Mrs. Fields</a></p> Ingredients<ol>2 1/2 cups all-purpose flour</li><br />1/2 teaspoon baking soda</li><br />1/4 teaspoon salt</li><br />1 cup dark brown sugar (firmly packed)</li><br />1/2 cup white sugar</li><br />1 cup cold salted butter, cut into cubes</li><br />2 large eggs</li><br />2 teaspoons pure vanilla extract</li><br />2 cups (12 ounces) semisweet chocolate chips</li></ol><br /> Directions<ol><br /><li>Preheat oven to 300°F.</li><br /><li>In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk.</li><br /><li>In a large bowl, with an electric mixer, blend the sugars at medium speed.</li><br /><li>Add the cold butter, and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at low to medium speed just until blended. Do not overmix.</li><br /><li>Add the flour mix and chocolate chips, and blend at a low speed just until mixed. Do not overmix.</li><br /><li>Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.</li><br /><li>Bake 20-22 minutes until golden. Transfer cookies immediately to a cool surface with a spatula. You can line sheets with parchment and transfer to a cold surface to do it faster.</li><br /></ol><br /> Information Category Desserts, Cookies Cuisine North American Yield Makes 30-36 cookies, depending on the size of your scoops <br /><br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br />Print recipe</a><br />
