Ingredients: <br /> <br />10 Vankaya (Brinjal) <br />2 Onions chopped <br />2 tsp tamarind paste <br />1 tsp red chilli powder <br />1/2 tsp turmeric powder <br />1 tsp corriander powder <br />1/2 tsp cumin powder <br />1 tsp cumin seeds <br />1/2 tsp methi seeds <br />1/2 tsp sugar <br />1 tsp curry leaves <br />1 tsp chopped corriander leaves <br />5 garlic <br />1 tsp ghee <br />Salt to taste
