</a><p>It's nearly impossible to watch Forrest Gump</a> without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried shrimp recipe inspired by Bubba Gump Shrimp Co.</a> will satisfy cravings and would've made Bubba proud. Watch the video to see just how easy it is to make.<br /><br /></i></a> Inspired by Bubba Gump Shrimp Company</a></p> Bubba Gump's Dumb Luck Coconut Shrimp Ingredients<p><b>For the shrimp</b>:<br /><br />1/2 pound medium raw shrimp, peeled and deveined<br /><br />3/4 cup Bisquick<br /><br />3/4 cup hefeweizen beer, such as Blue Moon<br /><br />1/4 cup all-purpose flour<br /><br />1/4 teaspoon seasoning salt<br /><br />1/4 teaspoon cayenne pepper<br /><br />1/4 teaspoon garlic powder<br /><br />1 cup shredded coconut<br /><br />Oil, for frying</p><br /><p><b>For the sauce</b>:<br /><br />1/4 cup orange marmalade<br /><br />1/2 teaspoon cajun seasoning, or to taste</p><br /> Directions<ol><br /><li>Make the shrimp: Rinse shrimp under cold water, and pat dry with a paper towel.<br /> </li><br /><li>Add pancake mix and beer to a shallow bowl, and stir until smooth. In another shallow bowl, mix together the flour, seasoning salt, cayenne pepper, and garlic powder. Add the coconut to a third shallow bowl. Using the tail as a handle, dip the shrimp into the flour mixture, and shake off any excess. Then dip it into the batter and dredge it in coconut. Repeat with all of the shrimp.</li><br /><li>Fry the shrimp in 350°F oil for 45 to 60 seconds on each side, or until golden brown. Drain on a paper-towel-lined baking sheet.</li><br /><li>Make the dipping sauce: Mix together the orange marmalade and cajun seasoning, adding more cajun seasoning to taste, if desired. Serve with shrimp.</li><br /></ol><br /> Information Category Main Dishes, Shellfish Cuisine Cajun/Creole Yield 1 to 2 servings Cook Time 20 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average( votes): <br /> <br /> <br /><br />Print recipe</a><br /></p>
