Amti is an easy and tasty typical Maharashtrian style Dal / Curry that is served with chapati or plain rice. Our chef Archana adds a twist to this Dal recipe by adding some Raw Mangoes (kairi)! <br /> <br />Ingredients: <br /> <br />1 Raw Mango chopped <br />1 Cup Grated Coconut <br />4-5 cloves of Garlic <br />1/2 inch Ginger <br />1 tsp Mix Masala <br />1 tsp Coriander Seeds Powder <br />1 tsp Mustard Seeds <br />1/2 tsp Turmeric <br />1 tsp Sugar <br />Curry Leaves <br />Salt to taste <br />Water <br /> <br />साहित्य: <br /> <br />१ कैरी, तुकडे करून <br />१ कप खवलेला ओला नारळ <br />४-५ लसूण <br />१/२ इंच आलं <br />१ tsp mix मसाला <br />१ tsp धणे पावडर <br />१ tsp मोहरी <br />१/२ tsp हळद <br />१ tsp साखर <br />मीठ <br />पाणी <br /> <br />Method: <br /> <br />- In a mixer add grated coconut, coriander seeds powder, garlic, ginger, mix masala and little water. Grind everything in a fine paste. <br />- In a pan, add oil, mustard seeds, curry leaves, turmeric powder and the masala paste. Add some water and mix everything well. <br />- Add chopped raw mangoes / kairi. <br />- Then add sugar & salt. Mix everything well. <br />- Cover it with a lid and let the Dal cook till 5-10 minutes. <br />- Serve Kairichi Amti with chapati and plain rice. <br /> <br />Director: Narayan Thakur <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
