Ingredients: <br /> <br />Dosa shell: <br /> <br />1 1/2 cups rice <br />1/2 cup urad dal <br />salt to taste <br />Oil <br /> <br /> <br /> <br />Masala Filling: <br /> <br />2 large potatoes <br />1 medium onion (chopped) <br />1/2 teaspoon yellow split peas <br />1/2 teaspoon mustard seed <br />1/2 teaspoon turmeric <br />1-2 green chili <br />1 tablespoon oil <br />salt to taste
